IDENTIFICATION AND QUANTIFICATION OF CHOLESTEROL OXIDES IN GRATED CHEESE AND BLEACHED BUTTEROIL

被引：63

作者：

FINOCCHIARO, ET

LEE, K

RICHARDSON, T

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 05期

关键词：

D O I：

10.1007/BF02542155

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：877 / 883

页数：7

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