EFFECT OF DIETARY ASCORBATE ON THE CONCENTRATION OF TISSUE ASCORBIC-ACID, DEHYDROASCORBIC ACID, ASCORBIC SULFATE, AND ACTIVITY OF ASCORBIC SULFATE SULFOHYDROLASE IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

被引：21

作者：

DABROWSKI, K ^{[1
]}

LACKNER, R ^{[1
]}

DOBLANDER, C ^{[1
]}

机构：

[1] UNIV INNSBRUCK,INST ZOOL,A-6020 INNSBRUCK,AUSTRIA

来源：

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 1990年 / 47卷 / 08期

关键词：

D O I：

10.1139/f90-170

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1518 / 1525

页数：8

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