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HOMOGENIZED MILK AND ATHEROSCLEROTIC DISEASE - A REVIEW
被引:11
作者
:
DEETH, HC
论文数:
0
引用数:
0
h-index:
0
DEETH, HC
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1983年
/ 66卷
/ 07期
关键词
:
D O I
:
10.3168/jds.S0022-0302(83)81956-0
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1419 / 1435
页数:17
相关论文
共 143 条
[1]
SYMPOSIUM - EVIDENCE RELATING 6 DIETARY FACTORS TO THE NATIONS HEALTH - CONSENSUS STATEMENTS - INTRODUCTION
AHRENS, EH
论文数:
0
引用数:
0
h-index:
0
AHRENS, EH
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1979,
32
(12)
: 2627
-
2631
[2]
ALSABTI E, 1980, NEOPLASMA, V27, P95
[3]
CASE AGAINST HEATED MILK PROTEIN
ANNAND, JC
论文数:
0
引用数:
0
h-index:
0
ANNAND, JC
[J].
ATHEROSCLEROSIS,
1971,
13
(01)
: 137
-
+
[4]
[Anonymous], 1972, ETHER LIPIDS CHEM BI, DOI DOI 10.1016/B978-0-12-654150-2.50014-2
[5]
PLASMALOGENASE ACTIVITY IN NORMAL AND DEMYELINATING TISSUE OF CENTRAL NERVOUS SYSTEM
ANSELL, GB
论文数:
0
引用数:
0
h-index:
0
ANSELL, GB
SPANNER, S
论文数:
0
引用数:
0
h-index:
0
SPANNER, S
[J].
BIOCHEMICAL JOURNAL,
1968,
108
(02)
: 207
-
&
[6]
ANTILA M, 1980, LANCET, V1, P602
[7]
ASTRUP HN, 1966, 288 AGR COLL NORW I
[8]
SUPEROXIDE AND SINGLET OXYGEN IN MILK LIPID PEROXIDATION
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
AURAND, LW
BOONE, NH
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BOONE, NH
GIDDINGS, GG
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
GIDDINGS, GG
[J].
JOURNAL OF DAIRY SCIENCE,
1977,
60
(03)
: 363
-
369
[9]
XANTHINE OXIDASE ACTIVITY AND DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
CHU, TM
论文数:
0
引用数:
0
h-index:
0
CHU, TM
SINGLETON, JA
论文数:
0
引用数:
0
h-index:
0
SINGLETON, JA
SHEN, R
论文数:
0
引用数:
0
h-index:
0
SHEN, R
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(04)
: 465
-
+
[10]
ROLE OF XANTHINE OXIDASE IN THE DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
WOODS, AE
论文数:
0
引用数:
0
h-index:
0
WOODS, AE
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(07)
: 1111
-
1118
←
1
2
3
4
5
6
7
8
9
10
→
共 143 条
[1]
SYMPOSIUM - EVIDENCE RELATING 6 DIETARY FACTORS TO THE NATIONS HEALTH - CONSENSUS STATEMENTS - INTRODUCTION
AHRENS, EH
论文数:
0
引用数:
0
h-index:
0
AHRENS, EH
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1979,
32
(12)
: 2627
-
2631
[2]
ALSABTI E, 1980, NEOPLASMA, V27, P95
[3]
CASE AGAINST HEATED MILK PROTEIN
ANNAND, JC
论文数:
0
引用数:
0
h-index:
0
ANNAND, JC
[J].
ATHEROSCLEROSIS,
1971,
13
(01)
: 137
-
+
[4]
[Anonymous], 1972, ETHER LIPIDS CHEM BI, DOI DOI 10.1016/B978-0-12-654150-2.50014-2
[5]
PLASMALOGENASE ACTIVITY IN NORMAL AND DEMYELINATING TISSUE OF CENTRAL NERVOUS SYSTEM
ANSELL, GB
论文数:
0
引用数:
0
h-index:
0
ANSELL, GB
SPANNER, S
论文数:
0
引用数:
0
h-index:
0
SPANNER, S
[J].
BIOCHEMICAL JOURNAL,
1968,
108
(02)
: 207
-
&
[6]
ANTILA M, 1980, LANCET, V1, P602
[7]
ASTRUP HN, 1966, 288 AGR COLL NORW I
[8]
SUPEROXIDE AND SINGLET OXYGEN IN MILK LIPID PEROXIDATION
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
AURAND, LW
BOONE, NH
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BOONE, NH
GIDDINGS, GG
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
GIDDINGS, GG
[J].
JOURNAL OF DAIRY SCIENCE,
1977,
60
(03)
: 363
-
369
[9]
XANTHINE OXIDASE ACTIVITY AND DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
CHU, TM
论文数:
0
引用数:
0
h-index:
0
CHU, TM
SINGLETON, JA
论文数:
0
引用数:
0
h-index:
0
SINGLETON, JA
SHEN, R
论文数:
0
引用数:
0
h-index:
0
SHEN, R
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(04)
: 465
-
+
[10]
ROLE OF XANTHINE OXIDASE IN THE DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
WOODS, AE
论文数:
0
引用数:
0
h-index:
0
WOODS, AE
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(07)
: 1111
-
1118
←
1
2
3
4
5
6
7
8
9
10
→