PROTEIN-SUGAR INTERACTIONS - PREPARATION, PURIFICATION, AND PROPERTIES OF RABBIT ANTIBODIES AGAINST DI-N-ACETYLCHITOBIOSE

被引：19

作者：

KIEDA, CM

DELMOTTE, FM

MONSIGNY, MLP

机构：

[1] CNRS,CTR BIOPHYS MOLEC,F-45045 ORLEANS,FRANCE

[2] UNIV ORLEANS,CHIM BIOL LAB,F-45045 ORLEANS,FRANCE

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1977年 / 74卷 / 01期

关键词：

D O I：

10.1073/pnas.74.1.168

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：168 / 172

页数：5

共 39 条

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[8] PROTEIN-SUGAR INTERACTION - PURIFICATION BY AFFINITY CHROMATOGRAPHY OF SOLANUM-TUBEROSUM AGGLUTININ (STA-LECTIN)
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[10] GLYCAN-PROTEIN INTERACTIONS - SYNTHESIS OF 4-METHYLUMBELLIFERYL-2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOPYRANOSIDE, 4-METHYLUMBELLIFERYL-DI-N-ACETYL-BETA-CHITOBIOSIDE AND 4-METHYL-TRI-N-ACETYL-BETA-CHITOTRIOSIDE - INTERACTION OF THESE OSIDES WITH LYSOZYME
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[J]. CARBOHYDRATE RESEARCH, 1975, 40 (02) : 353 - 364

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