POLYMORPHISM OF POP AND SOS .2. KINETICS OF MELT CRYSTALLIZATION

被引：41

作者：

KOYANO, T

HACHIYA, I

ARISHIMA, T

SATO, K

SAGI, N

机构：

[1] HIROSHIMA UNIV,FAC APPL BIOL SCI,HIROSHIMA 724,JAPAN

[2] MEIJI SEIKA KAISHA LTD,FOOD RES & DEV LABS,SAKADO 35002,JAPAN

[3] FUJI OIL CO,CTR RES & DEV,IZUMISANO 598,JAPAN

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 05期

关键词：

D O I：

10.1007/BF02669950

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：675 / 679

页数：5

共 14 条

[1]

Boistelle R., 1988, CRYSTALLIZATION POLY, P189

[2] THERMAL AND COMPOSITIONAL PROPERTIES OF COCOA BUTTER DURING STATIC CRYSTALLIZATION [J].

DIMICK, PS ;

MANNING, DM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (12) :1663-1669

[3] TEMPERING TRIGLYCERIDES BY MECHANICAL WORKING [J].

FEUGE, RO ;

MITCHAM, D ;

LOVEGREN, NV ;

LANDMANN, W .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (07) :310-&

[4]

HICKLIN JD, 1985, FOOD MICROSTRUCT, V4, P241

[5]

Huyghebaert A., 1971, Lebensmittel-Wissenschaft und Technologie, V4, P59

[6]

JEWELL GG, 1988, IND CHOCOLATE MANUFA, P227

[7]

LARSSON K, 1964, ARK KEMI, V23, P35

[8]

PAULICKA F. R., 1973, CHEM IND, V17, P835

[9] POLYMORPHISM OF POP AND SOS .1. OCCURRENCE AND POLYMORPHIC TRANSFORMATION [J].

SATO, K ;

ARISHIMA, T ;

WANG, ZH ;

OJIMA, K ;

SAGI, N ;

MORI, H .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1989, 66 (05) :664-674

[10] KINETICS OF MELT CRYSTALLIZATION AND TRANSFORMATION OF TRIPALMITIN POLYMORPHS [J].

SATO, K ;

KURODA, T .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (01) :124-127

← 1 2 →