CHANGES IN FREE AND BOUND FRACTIONS OF AROMATIC COMPONENTS IN VINE LEAVES DURING DEVELOPMENT OF MUSCAT GRAPES .3.

被引：20

作者：

GUNATA, YZ

BAYONOVE, CL

BAUMES, RL

CORDONNIER, RE

机构：

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 04期

关键词：

D O I：

10.1016/0031-9422(86)80032-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：943 / 946

页数：4

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