共 28 条
[1]
Davidson P.M., 1983, ANTIMICROBIALS FOODS, P37
[2]
DUCKWORTH HW, 1970, J BIOL CHEM, V245, P1613
[10]
KUBO I, 1992, PHYTOCHEMISTRY, V31, P1075, DOI 10.1016/0031-9422(92)80084-R