INTERACTIONS OF POLYPHENOLS WITH PROTEINS IN PLANTS AND PLANT PRODUCTS

被引：68

作者：

SYNGE, RLM ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NOR 7OF,ENGLAND

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1975年 / 24卷 / 3-4期

关键词：

D O I：

10.1007/BF01092220

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：337 / 350

页数：14

共 52 条

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