PRODUCTION OF MICROBIAL LIPASES IN A SOLID-STATE FERMENTATION SYSTEM

被引：32

作者：

RIVERAMUNOZ, G ^{[1
]}

TINOCOVALENCIA, JR ^{[1
]}

SANCHEZ, S ^{[1
]}

FARRES, A ^{[1
]}

机构：

[1] NATL AUTONOMOUS UNIV MEXICO,INST INVEST BIOMED,DEPT BIOTECNOL,APDO POSTAL 70228,MEXICO CITY 04510,DF,MEXICO

来源：

BIOTECHNOLOGY LETTERS | 1991年 / 13卷 / 04期

关键词：

D O I：

10.1007/BF01041484

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Several filamentous fungi were grown on solid state fermentation systems and selected for their highest yield in lipolytic activity, low protease levels and dairy flavor generation. P. candidum, M. miehei and P. camembertii were the selected ones. A comparison between kinetics in solid and submerged fermentation was performed using P. candidum, with the solid system giving the highest titers and a stable production.

引用

页码：277 / 280

页数：4

共 15 条

[1] COMPARATIVE-STUDY OF AMYLOLYTIC ENZYMES PRODUCTION BY ASPERGILLUS-NIGER IN LIQUID AND SOLID-STATE CULTIVATION [J].