CONTRIBUTION TO THE ANALYSIS OF STARCH HYDROLYSATES

被引：11

作者：

SCHWEIZER, TF

REIMANN, S

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 174卷 / 01期

关键词：

D O I：

10.1007/BF01454592

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：23 / 28

页数：6

共 25 条

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