共 25 条
[1]
Akers J. M., 1969, Food Manufacture, V44, P32
[2]
AYRES J. C., 1960, JOUR APPL BACT, V23, P471, DOI 10.1111/j.1365-2672.1960.tb00219.x
[3]
BAILEY C, 1971, 17TH P EUR M MEAT RE, P175
[4]
BAILEY C, 1976, MEAT, V49, P24
[5]
A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1966, 29 (01)
:185-&
[6]
DAVIS J. G., 1959, Laboratory Practice, V8, P58
[7]
EMPEY WA, 1939, B AUSTR COUNCIL SCI, V126
[8]
A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1966, 29 (03)
:455-&
[9]
Observations on the bacterial flora of some slaughterhouses.
[J].
JOURNAL OF HYGIENE,
1933, 33 (02)
:165-174
[10]
VARIATION OF SEDIMENT GEOTECHNICAL PROPERTIES BETWEEN THE GREATER ANTILLES OUTER RIDGE AND THE NARES ABYSSAL-PLAIN
[J].
MARINE GEOTECHNOLOGY,
1980, 4 (02)
:125-143