OLIGOSACCHARIDE STRUCTURES FORMED DURING THE HYDROLYSIS OF LACTOSE BY ASPERGILLUS-ORYZAE BETA-GALACTOSIDASE

被引：55

作者：

TOBA, T

YOKOTA, A

ADACHI, S

机构：

来源：

FOOD CHEMISTRY | 1985年 / 16卷 / 02期

关键词：

D O I：

10.1016/0308-8146(85)90008-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：147 / 162

页数：16

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