FORMATION OF OLIGOSACCHARIDES BY BETA-GALACTOSIDASE FROM STREPTOCOCCUS-THERMOPHILUS

被引：34

作者：

GREENBERG, NA ^{[1
]}

MAHONEY, RR ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,MASSACHUSETTS AGR EXPT STN,AMHERST,MA 01003

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 03期

关键词：

D O I：

10.1016/0308-8146(83)90055-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：195 / 204

页数：10

共 15 条

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[4]

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[9] PURIFICATION AND PROPERTIES OF BETA-GALACTOSIDASE FROM STREPTOCOCCUS-THERMOPHILUS [J].

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[10] OLIGOSACCHARIDE PRODUCTION - CONCENTRATION EFFECTS IN THE ENZYMATIC CONVERSION OF LACTOSE TO OLIGOSACCHARIDES [J].

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