THE RELATIVE RESISTANCE OF WHEAT, RYE AND TRITICALE TO TAKE-ALL CAUSED BY GAEUMANNOMYCES-GRAMINIS

被引：25

作者：

HOLLINS, TW

SCOTT, PR

GREGORY, RS

机构：

来源：

关键词：

D O I：

10.1111/j.1365-3059.1986.tb01986.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：93 / 100

页数：8

共 21 条

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