REACTIVE MICROCAPSULES FOR DETECTION OF CARCINOGEN SOURCES IN THE GUT

被引:5
作者
ONEILL, I
机构
[1] International Agency for Research on Cancer, 69372, Lyon Cedex 08
关键词
D O I
10.3109/02652049309031519
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Entrapment within the gastrointestinal tract of reactive carcinogens and DNA-damaging agents was achieved by use of novel magnetically-retrievable semi-permeable microcapsules. Investigation of colorectal cancer aetiology cannot be based on faecally-excreted agents, and this in situ trapping provides the only means for monitoring internal exposures. These microcapsules were initially prepared from polyethyleneimine with a polyamide membrane so as to resist microfloral and enzymatic damage, and are shown to entrap metabolites of radioactive carcinogens with substantial influences of human dietary components that were consistent with previous epidemiological results on diet-related cancer risks for the human colon. These microcapsules were subsequently modified by covalent attachment of target moieties, and used to reveal several types of endogenous agent of carcinogenic significance. These included cross-linking and nitrosating agents, precursors of reactive oxygen species, and carcinogens having planar molecular structure. Preliminary studies in man have been undertaken and have showed diet-dependent effects. The aim of this work is to identify DNA-damaging agents and their dietary sources, and preliminary work with modified microcapsules and in volunteers consuming controlled diets indicates this to be feasible. Such microcapsules could in principle be used for many other types of applications beyond the scope of this present work.
引用
收藏
页码:283 / 308
页数:26
相关论文
共 66 条
[61]  
Ullah A., Shamsuddin A.M., Dose-dependent inhibition of large intestinal cancer by inositol hexaphosphate in F344 rats, Carcinogenesis, 11, pp. 2219-2222, (1990)
[62]  
Vogelstein B., Fearon E.R., Hamilton S.R., Kern S.E., Preisinger A.C., Leppert M., Nakamura Y., White R., Smits A.M.M., Bos J.L., Genetic alterations during colorectal-tumour development, New England Journal of Medicine, 319, pp. 525-532, (1988)
[63]  
Weissburger J.H., Mechanisms of nutritional carcinogenesis associated with specific human cancers. ISI Atlas of Science, Pharmacology, 1, pp. 162-167, (1987)
[64]  
Weissburuer J.H., Fiala E.S., Experimental colon carcinogens and their mode of action, Experimental Colon Carcinogenesis, pp. 22-50, (1983)
[65]  
Willett W.C., Stampeer M.J., Colditz G.A., Rosner B.A., Speizer F.E., Relation of meat, fat and fiber intake to the risk of colon cancer in a prospective study among women, New England Journal of Medicine, 323, pp. 1664-1672, (1990)
[66]  
Winter C.K., Segall H.J., Haddon W.F., Formation of cyclic adducts of deoxyguanosine with the aldehydes trans-4-hydroxy-2-hexenal and trans-4-hydroxy-2-nonenal in vitro, Cancer Research, 46, pp. 5682-5686, (1986)