QUANTITATIVE-DETERMINATION OF 4-METHYLIMIDAZOLE AS 1-ACETYL DERIVATIVE IN CARAMEL COLOR BY GAS-LIQUID-CHROMATOGRAPHY

被引：34

作者：

FUCHS, G ^{[1
]}

SUNDELL, S ^{[1
]}

机构：

[1] NATL SWEDISH FOOD ADM,FOOD LAB,S-10401 STOCKHOLM,SWEDEN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 01期

关键词：

D O I：

10.1021/jf60197a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：120 / 122

页数：3

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[J]. JOURNAL OF CHROMATOGRAPHY, 1972, 73 (01): : 238 - &
[2] IMIDAZOLIC COMPOUNDS FROM REACTION OF PYRUVALDEHYDE WITH AMMONIA
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1965, (JUN): : 3751 - &
[3] TOXICITY OF METHYLIMIDAZOLES
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[J]. TOXICOLOGY AND APPLIED PHARMACOLOGY, 1969, 14 (02) : 301 - &
[4] PREPARATION AND NUCLEAR MAGNETIC RESONANCE SPECTRA OF N-ACETYL DERIVATIVES OF IMIDAZOLES, BENZIMIDAZOLES, AND PURINES
REDDY, GS
MANDELL, L
GOLDSTEIN.J
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1963, (MAR): : 1414 - &
[5] ISOLATION OF 4-METHYLIMIDAZOLE FROM CARAMEL COLOR AND ITS DETERMINATION BY THIN-LAYER AND GAS-LIQUID-CHROMATOGRAPHY
WILKS, RA
SHINGLER, AJ
THURMAN, LS
WARNER, JS
[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 87 (02): : 411 - 418