RESIDUES OF ETHOXYQUIN IN POULTRY TISSUES AND EGGS

被引：16

作者：

HOBSONFROHOCK, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740331213

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1269 / 1274

页数：6

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