SUNLIGHT FLAVOR IN MILK .1. A STUDY OF COMPONENTS INVOLVED IN FLAVOR DEVELOPMENT

被引：28

作者：

SINGLETON, JA

LANCASTER, FW

AURAND, LW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(63)89206-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1050 / +

页数：1

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