ACCELERATED RIPENING OF CHEDDAR CHEESE WITH A COMMERCIAL PROTEINASE AND INTRACELLULAR ENZYMES FROM STARTER STREPTOCOCCI

被引：101

作者：

LAW, BA

WIGMORE, AS

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1983年 / 50卷 / 04期

关键词：

D O I：

10.1017/S0022029900032751

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：519 / 525

页数：7

共 25 条

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[10] ACCELERATED CHEESE RIPENING WITH FOOD GRADE PROTEINASES [J].

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