CHARACTERIZATION OF PATHOGENIC BACTERIA BY AUTOMATED HEADSPACE CONCENTRATION GAS-CHROMATOGRAPHY

被引:81
作者
ZECHMAN, JM [1 ]
ALDINGER, S [1 ]
LABOWS, JN [1 ]
机构
[1] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104
来源
JOURNAL OF CHROMATOGRAPHY | 1986年 / 377卷
关键词
D O I
10.1016/S0378-4347(00)80760-4
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:49 / 57
页数:9
相关论文
共 25 条
[1]  
ATHALYE M, 1984, J GEN MICROBIOL, V130, P513
[2]  
BOUSFIELD IJ, 1983, J GEN MICROBIOL, V129, P375
[3]   COMPARISON OF VOLATILES PRODUCED BY SELECTED PSEUDOMONADS ON CHICKEN SKIN [J].
BOWMAN, EV ;
FREEMAN, LR ;
LATER, DW ;
LEE, ML .
JOURNAL OF FOOD SCIENCE, 1983, 48 (04) :1358-1359
[5]   CHEMICAL COMPOSITION AND ANTIGENIC STRUCTURE OF CELL WALLS OF CORYNEBACTERIUM, MYCOBACTERIUM, NOCARDIA, ACTINOMYCES AND ARTHROBACTER [J].
CUMMINS, CS .
JOURNAL OF GENERAL MICROBIOLOGY, 1962, 28 (01) :35-&
[6]   VOLATILE COMPOUNDS ASSOCIATED WITH THE AEROBIC GROWTH OF SOME PSEUDOMONAS SPECIES ON BEEF [J].
DAINTY, RH ;
EDWARDS, RA ;
HIBBARD, CM .
JOURNAL OF APPLIED BACTERIOLOGY, 1984, 57 (01) :75-81
[7]   GAS-LIQUID-CHROMATOGRAPHY - FREQUENCY PULSE-MODULATED ELECTRON-CAPTURE DETECTION IN THE DIAGNOSIS OF INFECTIOUS-DISEASES [J].
EDMAN, DC ;
BROOKS, JB .
JOURNAL OF CHROMATOGRAPHY, 1983, 274 (MAY) :1-25
[8]   GAS CHROMATOGRAPHIC ANALYSIS OF HEAD-SPACE VAPORS TO IDENTIFY MICRO-ORGANISMS IN FOODS [J].
GUARINO, PA ;
KRAMER, A .
JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :31-&
[9]   APPLICATION OF PYROLYSIS TECHNIQUES TO THE IDENTIFICATION OF MICROORGANISMS [J].
GUTTERIDGE, CS ;
NORRIS, JR .
JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (01) :5-43
[10]   URINARY BACTERIA - POTENTIAL SOURCE OF SOME ORGANIC ACIDURIAS [J].
HANSEN, S ;
PERRY, TL ;
LESK, D .
CLINICA CHIMICA ACTA, 1972, 39 (01) :71-&