COMPARISON OF VOLATILES PRODUCED BY SELECTED PSEUDOMONADS ON CHICKEN SKIN

被引：10

作者：

BOWMAN, EV

FREEMAN, LR

LATER, DW

LEE, ML

机构：

[1] BRIGHAM YOUNG UNIV,DEPT FOOD SCI & NUTR,PROVO,UT 84602

[2] BRIGHAM YOUNG UNIV,DEPT CHEM,PROVO,UT 84602

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09233.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1358 / 1359

页数：2

共 12 条

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[9] SOME ASPECTS OF HIGH-RESOLUTION GAS-CHROMATOGRAPHIC ANALYSIS OF COMPLEX VOLATILE SAMPLES [J].

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[10] IDENTIFICATION OF VOLATILE ORGANIC-COMPOUNDS PRODUCED BY FLUORESCENT PSEUDOMONADS ON CHICKEN BREAST MUSCLE [J].

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FREEMAN, LR .

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