COMPONENTS OF FLAVOR OF LAMB

被引：28

作者：

JACOBSON, M

KOEHLER, HH

机构：

来源：

关键词：

D O I：

10.1021/jf60128a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：336 / &

共 34 条

[1] PRECURSORS OF BEEF FLAVOR
BATZER, OF
SANTORO, AT
TAN, MC
LANDMANN, WA
SCHWEIGERT, BS
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 498 - 501
[2] BLOCK RJ, 1958, PAPER CHROMATOGRAPHY, P215
[3] BLOCK RJ, 1958, PAPER CHROMATOGRAPHY, P170
[4] BLOCK RJ, 1958, PAPER CHROMATOGRAPHY, P147
[5] BLOCK RJ, 1958, PAPER CHROMATOGRAPHY, P23
[6] BLOCK RJ, 1958, PAPER CHROMATOGRAPHY, P110
[7] A LABORATORY CONTINUOUS DISTILLATION COLUMN - FOR CONCENTRATION OF AQUEOUS SOLUTIONS OF VOLATILE FLAVORS
DIMICK, KP
SIMONE, MJ
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (10): : 2487 - 2490
[8] FEIGL F, 1956, SOPT TESTS ORGANIC A, P197
[9] FEIGL F, 1956, SPOT TESTS ORGANIC A, P77
[10] FEIGL F, 1876, SPOT TESTS ORGANIC A, P257