COUMARINS AND COUMARIN GLUCOSIDES FROM THE FRUITS OF AMMI-MAJUS

被引：34

作者：

ELGAMAL, MHA ^{[1
]}

SHALABY, NMM ^{[1
]}

DUDDECK, H ^{[1
]}

HIEGEMANN, M ^{[1
]}

机构：

[1] RUHR UNIV BOCHUM,LEHRSTUHL STRUKTURCHEM,D-44780 BOCHUM,GERMANY

来源：

PHYTOCHEMISTRY | 1993年 / 34卷 / 03期

关键词：

AMMI-MAJUS; UMBELLIFERAE; COUMARIN GLUCOSIDES; COUMARINS; FURANOCOUMARINS; PYRANOCOUMARINS; OLEANOLIC ACID;

D O I：

10.1016/0031-9422(93)85365-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A new coumarin, isoarnottinin, and two new glucosides of isoarnottinin were isolated from the fruits of Ammi majus and characterized. Moreover, seven known coumarins, scopoletin, 8-(2''-acetoxy-3''-hydroxy-3''-methylbutoxy)psoralen, 8-hydroxy-5-methoxypsoralene, apiumetin, dihydroxanthyletin, lomatin and ammirol, as well as oleanolic acid and mannitol were found. Their structures were elucidated mainly on the basis of one- and two-dimensional NMR spectroscopy.

引用

页码：819 / 823

页数：5

共 37 条

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