ALPHA-(1-]4)-D-GLUCANS .22. IODINE STAINING PROPERTIES OF LINEAR MALTOSACCHARIDES

被引：18

作者：

MANNERS, DJ ^{[1
]}

STARK, JR ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,CHAMBERS ST,EDINBURGH EH1 1HX,SCOTLAND

来源：

STARKE | 1974年 / 26卷 / 03期

关键词：

D O I：

10.1002/star.19740260303

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：78 / 81

页数：4

共 9 条

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[6] THE ELECTROPHORETIC MOBILITY AND FRACTIONATION OF COMPLEXES OF HYDROLYSIS PRODUCTS OF AMYLOSE WITH IODINE AND POTASSIUM IODIDE [J].

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