ASYMMETRIC REDUCTION OF ALPHA,BETA-UNSATURATED KETONES WITH BAKERS-YEAST

被引:19
作者
KAWAI, Y
SAITOU, K
HIDA, K
OHNO, A
机构
[1] Institute for Chemical Research, Kyoto University, Uji, Kyoto
关键词
D O I
10.1016/0957-4166(95)00285-W
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
Bakers' yeast reduction of 3-methyl-4-phenyl-3-buten-2-one affords the corresponding saturated (3S)-ketone selectively, while 4-(2-furyl)-3-methyl-3-buten-2-one is selectively transformed to the corresponding (2S)-allylic alcohol.
引用
收藏
页码:2143 / 2144
页数:2
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