SOME PHYSICOCHEMICAL PROPERTIES OF PORCINE MILK

被引:16
作者
HOYNES, MCT [1 ]
FOX, PF [1 ]
机构
[1] UNIV COLL CORK,DEPT DAIRY & FOOD CHEM,CORK,IRELAND
关键词
D O I
10.1017/S0022029900015090
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:43 / 56
页数:14
相关论文
共 38 条
[1]   The second phase of rennet coagulation [J].
Berridge, NJ .
NATURE, 1942, 149 :194-195
[2]  
CREAMER LK, 1966, J DAIRY SCI, V49, P706
[3]   STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK [J].
DAVIES, DT ;
WHITE, JCD .
JOURNAL OF DAIRY RESEARCH, 1966, 33 (01) :67-&
[4]   THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .2. COAGULATION BY ETHANOL [J].
DAVIES, DT ;
WHITE, JCD .
JOURNAL OF DAIRY RESEARCH, 1958, 25 (02) :256-266
[5]   VISCOSITY AND VOLUMINOSITY OF BOVINE MILK CASEIN MICELLES [J].
DEWAN, RK ;
BLOOMFIELD, VA ;
CHUDGAR, A ;
MORR, CV .
JOURNAL OF DAIRY SCIENCE, 1973, 56 (06) :699-705
[6]  
ELSLEY FWH, 1971, 1970 P U NOTT EAST S, P393
[7]  
Fiske CH, 1925, J BIOL CHEM, V66, P375
[8]  
Foltman B., 1959, 15 INT DAIR C LOND, V2, P655
[9]   SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID [J].
FOX, KK ;
HOLSINGER, VH ;
POSATI, LP ;
PALLANSCH, MJ .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (09) :1363-+
[10]   POLYMORPHISM IN A CASEIN FRACTION OF SOWS MILK [J].
GERRITS, RJ ;
KRAELING, RR ;
KINCAID, CM .
BIOCHEMICAL GENETICS, 1969, 3 (04) :355-&