INFLUENCE OF SOYBEAN MEAL ON GROWTH AND PHOSPHORUS AVAILABILITY IN TURKEY POULTS

被引：14

作者：

GRIFFITH, M

YOUNG, RJ

SCOTT, ML

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 01期

关键词：

D O I：

10.3382/ps.0450189

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：189 / &

共 11 条

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[3]

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[5] THE MULTIPLE NATURE OF THE DEFICIENCY OF UNIDENTIFIED NUTRIENTS IN CRUDE ALL-VEGETABLE PROTEIN CHICK STARTER RATIONS [J].

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[6] FRACTIONATION OF SOYBEAN OIL MEAL FOR GROWTH AND ANTIPEROTIC FACTORS .1. NON-PHOSPHOLIPID NATURE OF THE FACTORS [J].

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ATKINSON, RL ;

DAVIS, PN ;

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ALLRED, JB .

POULTRY SCIENCE, 1959, 38 (05) :1049-1055

[7] STUDIES ON REQUIREMENTS OF YOUNG POULTS FOR AVAILABLE PHOSPHORUS [J].

SCOTT, ML ;

RANIT, GO .

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[8]

SCOTT ML, 1956, P CORNELL NUTRITION, P102

[9]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[10] GROWTH RESPONSE OF TURKEY POULTS TO A WATER-EXTRACT OF SOYBEAN OIL MEAL AS INFLUENCED BY DIFFERENT SOURCES OF ISOLATED SOYBEAN PROTEIN [J].

WILCOX, RA ;

KOHLMEYER, W ;

CARLSON, CW ;

GASTLER, GF .

POULTRY SCIENCE, 1961, 40 (05) :1353-&

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