EFFECT OF DIETARY FATS ON THE LIPID-COMPOSITION AND ENZYME-ACTIVITIES OF RAT CARDIAC SARCOLEMMA

被引：39

作者：

AWAD, AB

CHATTOPADHYAY, JP

机构：

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 09期

关键词：

D O I：

10.1093/jn/113.9.1878

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：1878 / 1883

页数：6

相关论文

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