REVIEW OF APPLE FLAVOR - STATE OF THE ART

[1] Arctander S, 1969, PERFUME FLAVOR CHEM, VI

[2] Arctander S., 1969, PERFUME FLAVOR CHEM, V2

[3] BLANPIED GD, 1976, HORTSCIENCE, V11, P596

[4] PHYSICOCHEMICAL AND VOLATILE FLAVOR CHANGES OCCURRING IN FRUIT JUICES DURING CONCENTRATION AND FOAM-MAT DRYING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 665 - &

[5] BOMBEN JL, 1969, FOOD TECHNOL-CHICAGO, V23, P83

[6] INSTRUMENTAL MEASUREMENT OF FRUIT TEXTURE - STUDY ON APPLES [J]. ANNALS OF APPLIED BIOLOGY, 1977, 87 (01) : 121 - 127

[7] BRODERICK JJ, 1974, FLAVOUR IND JUL, P184

[8] Buchloh G., 1974, Erwerbsobstbau, V16, P69

[9] Chandrasekaran S. K., 1971, Chemical Engineering Progress Symposium Series, V67, P122

[10] CLAFFEY JB, USDA B, V7319

[1] Arctander S, 1969, PERFUME FLAVOR CHEM, VI

[2] Arctander S., 1969, PERFUME FLAVOR CHEM, V2

[3] BLANPIED GD, 1976, HORTSCIENCE, V11, P596

[4] PHYSICOCHEMICAL AND VOLATILE FLAVOR CHANGES OCCURRING IN FRUIT JUICES DURING CONCENTRATION AND FOAM-MAT DRYING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 665 - &

[5] BOMBEN JL, 1969, FOOD TECHNOL-CHICAGO, V23, P83

[6] INSTRUMENTAL MEASUREMENT OF FRUIT TEXTURE - STUDY ON APPLES [J]. ANNALS OF APPLIED BIOLOGY, 1977, 87 (01) : 121 - 127

[7] BRODERICK JJ, 1974, FLAVOUR IND JUL, P184

[8] Buchloh G., 1974, Erwerbsobstbau, V16, P69

[9] Chandrasekaran S. K., 1971, Chemical Engineering Progress Symposium Series, V67, P122

[10] CLAFFEY JB, USDA B, V7319