EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRIMARY STRUCTURES OF BACTERIAL PEPTIDOGLYCAN

被引：41

作者：

SCHLEIFER, KH

HAMMES, WP

KANDLER, O

机构：

[1] UNIV MUNICH, LEHRSTUHL MIKROBIOL, D-8000 MUNICH 2, FED REP GER

[2] UNIV MUNICH, INST BOT, D-8000 MUNICH 2, FED REP GER

来源：

ADVANCES IN MICROBIAL PHYSIOLOGY | 1976年 / 13卷

关键词：

D O I：

10.1016/S0065-2911(08)60040-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：245 / 292

页数：48

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