EFFECT OF ENDOGENOUS AND EXOGENOUS FACTORS ON PRIMARY STRUCTURES OF BACTERIAL PEPTIDOGLYCAN

被引:41
作者
SCHLEIFER, KH
HAMMES, WP
KANDLER, O
机构
[1] UNIV MUNICH, LEHRSTUHL MIKROBIOL, D-8000 MUNICH 2, FED REP GER
[2] UNIV MUNICH, INST BOT, D-8000 MUNICH 2, FED REP GER
关键词
D O I
10.1016/S0065-2911(08)60040-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:245 / 292
页数:48
相关论文
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