ENZYMATIC CONVERSION OF STARCH IN TWIN-SCREW HTST-EXTRUDER

[1] Larson R. F., 1974, US Patent, Patent No. [3,783,100, 3783100]

[2] LINKO M, 1970, SUOM KEMISTIL, V43, P387

[3] Linko P., 1982, Getreide, Mehl und Brot, V36, P326

[4] Linko P., 1981, Advances in Cereal Science and Technology, V4, P145

[5] EXTRUSION COOKING AND BIOCONVERSIONS. [J]. Journal of Food Engineering, 1982, 2 (04) : 243 - 257

[6] Linko P., 1980, Getreide, Mehl und Brot, V34, P76

[7] LINKO P, 1983, J CEREAL SCI, V1

[8] LINKO Y.-Y., 1980, FOOD PROCESS ENG, P210

[9] SOLUBLE AND IMMOBILIZED ENZYME TECHNOLOGY IN BIOCONVERSION OF BARLEY STARCH [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1979, 1 (04) : 273 - 278

[10] ROSENDAL P, 1979, STARKE, V31, P368, DOI 10.1002/star.19790311104

[1] Larson R. F., 1974, US Patent, Patent No. [3,783,100, 3783100]

[2] LINKO M, 1970, SUOM KEMISTIL, V43, P387

[3] Linko P., 1982, Getreide, Mehl und Brot, V36, P326

[4] Linko P., 1981, Advances in Cereal Science and Technology, V4, P145

[5] EXTRUSION COOKING AND BIOCONVERSIONS. [J]. Journal of Food Engineering, 1982, 2 (04) : 243 - 257

[6] Linko P., 1980, Getreide, Mehl und Brot, V34, P76

[7] LINKO P, 1983, J CEREAL SCI, V1

[8] LINKO Y.-Y., 1980, FOOD PROCESS ENG, P210

[9] SOLUBLE AND IMMOBILIZED ENZYME TECHNOLOGY IN BIOCONVERSION OF BARLEY STARCH [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1979, 1 (04) : 273 - 278

[10] ROSENDAL P, 1979, STARKE, V31, P368, DOI 10.1002/star.19790311104