RUMINAL AMMONIA FORMATION IN RELATION TO UTILIZATION OF GROUNDNUT MEAL + HERRING MEAL AS PROTEIN SOURCES FOR MILK PRODUCTION

被引：11

作者：

CHALMERS, MI

MARSHALL, SB

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1964年 / 63卷 / 02期

关键词：

D O I：

10.1017/S0021859600063255

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：277 / &

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[3] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS
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SYNGE, RLM
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 254 - 262
[4] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .2. COMPARISON OF CASEIN AND HERRING-MEAL SUPPLEMENTS
CHALMERS, MI
SYNGE, RLM
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 263 - &
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