INHIBITION OF THE FORMATION OF ALPHA-PARA-DIMETHYLSTYRENE AND PARA-CYMEN-8-OL IN A CARBONATED CITRAL-CONTAINING BEVERAGE SYSTEM

被引：51

作者：

PEACOCK, VE ^{[1
]}

KUNEMAN, DW ^{[1
]}

机构：

[1] PHILIP MORRIS INC,BEVERAGE RES CTR,RICHMOND,VA 23261

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期

关键词：

D O I：

10.1021/jf00063a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：330 / 335

页数：6

共 11 条

[1]

BAIN JP, 1959, Patent No. 2894040

[2] CHEMISTRY OF TERPENES .1. EFFECT OF HYDROGEN ION CONCENTRATION AND OXYGEN UPON ACID CATALYSED CYCLIZATION OF CITRAL [J].

BAINES, DA ;

JONES, RA ;

WEBB, TC ;

CAMPIONS.IH .

TETRAHEDRON, 1970, 26 (20) :4901-&

[3] ACID-CATALYZED CYCLIZATION OF CITRAL [J].

CLARK, BC ;

POWELL, CC ;

RADFORD, T .

TETRAHEDRON, 1977, 33 (17) :2187-2191

[4]

DEBRAUW MCT, 1979, COMPILATION MASS SPE

[5]

DIEHL H, 1970, QUANTITATIVE ANAL

[6]

Jennings W., 1980, QUALITATIVE ANAL FLA

[7] CHEMISTRY OF TERPENES .5. MEERWEIN-PONNDORF-VERLEY REDUCTION OF PARA MENTHA-1,4(8)-DIEN-3-ONE (PIPERITENONE) [J].

JONES, RA ;

WEBB, TC .

TETRAHEDRON, 1972, 28 (10) :2877-&

[8] DETERIORATION MECHANISM OF LEMON FLAVOR .2. FORMATION MECHANISM OF OFF-ODOR SUBSTANCES ARISING FROM CITRAL [J].

KIMURA, K ;

NISHIMURA, H ;

IWATA, I ;

MIZUTANI, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) :801-804

[9]

MCHALE D, 1977, 7TH INT C ESS OILS, V7, P150

[10]

McLafferty F. W., 1967, INTERPRETATION MASS

← 1 2 →