CHROMATOGRAPHIC ANALYSIS OF SUGARS IN PHYSIOLOGICAL FLUIDS BY POSTCOLUMN REACTION WITH CUPRAMMONIUM - A NEW AND HIGHLY SENSITIVE METHOD

被引:26
作者
GRIMBLE, GK
BARKER, HM
TAYLOR, RH
机构
关键词
D O I
10.1016/0003-2697(83)90396-2
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:422 / 428
页数:7
相关论文
共 24 条
  • [1] AITZETMULLER K, 1978, J CHROMATOGR, V156, P345
  • [2] BJERRUM J, 1931, DET KGL DANSKE VIDEN, V11, P1
  • [3] BRISTOW PA, 1976, LIQUID CHROMATOGRAPH, P134
  • [4] COTTON FA, 1980, ADV INORG CHEM, P815
  • [5] DONE JN, 1976, PRACTICAL HIGH PERFO, P67
  • [6] FREI RW, 1981, CHEM DERIVATIZATION, V1, P211
  • [7] COPPER(II) AMMONIA COMPLEXES
    HATHAWAY, BJ
    TOMLINSO.AA
    [J]. COORDINATION CHEMISTRY REVIEWS, 1970, 5 (01) : 1 - &
  • [8] HENRY RA, 1971, MODERN PRACTICE LIQU, P57
  • [9] PREPARATION, OPTIMIZATION AND SLURRY PACKING OF AN AMINO BONDED PHASE FOR ANALYSIS OF SUGARS IN FOOD BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    JONES, AD
    BURNS, IW
    SELLINGS, SG
    COX, JA
    [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 144 (02): : 169 - 180
  • [10] KNOX JH, 1976, PRACTICAL HIGH PERFO, P19