NONENZYMATIC BROWNING IN PEAR JUICE CONCENTRATE AT ELEVATED-TEMPERATURES

被引：36

作者：

BEVERIDGE, T

HARRISON, JE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb14984.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1335 / &

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