FORMATION OF 6,7,4'-TRIHYDROXYISOFLAVONE (FACTOR-II) FROM SOYBEAN SEED ISOFLAVONES BY BACTERIA ISOLATED FROM TEMPE

被引：26

作者：

KLUS, K

BORGERPAPENDORE, G

BARZ, W

机构：

[1] Institut für Biochemie und Biotechnologie der Pflanzen, Westfälische Wilhelms-Universität, 48143 Münster

来源：

PHYTOCHEMISTRY | 1993年 / 34卷 / 04期

关键词：

BREVIBACTERIUM-EPIDERMIDIS; MICROCOCCUS-LUTEUS; MICROBACTERIUM-ABORESCENS; TEMPE; BIOTRANSFORMATION; O-DEMETHYLATION; HYDROXYLATION; ISOFLAVONES; GLYCITEIN; DAIDZEIN; 6,7,4'-TRIHYDROXYISOFLAVONE;

D O I：

10.1016/S0031-9422(00)90697-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The tempe-producing bacteria Brevibacterium epidermidis and Micrococcus luteus transformed the soybean isoflavone glycitein to 6,7,4'-trihydroxyisoflavone ('factor 2'). A third tempe-producing bacterium, Microbacterium aborescens, converted the soybean isoflavone daidzein to factor 2 and glycitein. The products of these transformation reactions were elucidated by spectroscopic techniques.

引用

页码：979 / 981

页数：3

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