FATTY ACIDS OF PIMIENTO PEPPER SEED OIL

被引:21
作者
MARION, JE
DEMPSEY, AH
机构
关键词
D O I
10.1007/BF02898131
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:548 / &
相关论文
共 4 条
[1]   Chile seed [J].
Bush, WA .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1936, 58 :1821-1821
[2]  
COCHRAN H. L., 1963, PROC AMER SOC HORT SCI, V83, P613
[3]  
Ebert H. C., 1924, COTTON OIL PRESS, V7, P35
[4]   FATTY ACID COMPOSITION OF BREAST, THIGH, AND SKIN TISSUES OF CHICKEN BROILERS AS INFLUENCED BY DIETARY FATS [J].
MARION, JE ;
WOODROOF, JG .
POULTRY SCIENCE, 1963, 42 (05) :1202-&