EFFECT OF ROUGHAGE ON COMPOSITION OF OVINE DEPOT FATS

被引：18

作者：

ZIEGLER, JH

MILLER, RC

STANISLAW, CM

SINK, JD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1967年 / 26卷 / 01期

关键词：

D O I：

10.2527/jas1967.26158x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：58 / +

页数：1

共 11 条

[1]

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[2]

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[3]

CRAMER DA, 1962, P RECIP MEATS C, V15, P173

[4]

CRAMER DA, 1962, P W SEC AM SOC ANIM, V13, P38

[5]

HUSTON DK, 1962, THESIS PENNSYLVANIA

[6]

Kirshenbauer HG., 1960, FATS AND OILS

[7]

PECSOK RL, 1959, PRINCIPLES PRACTICE

[8] RELATION OF DIET TO RUMEN VOLATILE FATTY ACIDS, DIGESTIBILITY, EFFICIENCY OF GAIN AND DEGREE OF UNSATURATION OF BODY FAT IN STEERS [J].

SHAW, JC ;

ENSOR, WL ;

TELLECHEA, HF ;

LEE, SD .

JOURNAL OF NUTRITION, 1960, 71 (03) :203-208

[9] EFFECT OF THE RUMEN ON DIETARY FAT [J].

SHORLAND, FB ;

WEENINK, RO ;

JOHNS, AT .

NATURE, 1955, 175 (4469) :1129-1130

[10] ANALYSIS OF FAT DEPOSITION IN SWINE BY GAS-LIQUID CHROMATOGRAPHY [J].

SINK, JD ;

MILLER, RC ;

WATKINS, JL ;

ZIEGLER, JH .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) :121-&

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