RELATION OF DIET TO RUMEN VOLATILE FATTY ACIDS, DIGESTIBILITY, EFFICIENCY OF GAIN AND DEGREE OF UNSATURATION OF BODY FAT IN STEERS

被引：59

作者：

SHAW, JC

ENSOR, WL

TELLECHEA, HF

LEE, SD

机构：

来源：

JOURNAL OF NUTRITION | 1960年 / 71卷 / 03期

关键词：

D O I：

10.1093/jn/71.3.203

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：203 / 208

页数：6

共 22 条

[1]

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[7] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT [J].

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BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) :361-388

[8] VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS [J].

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ROWLAND, SJ .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) :288-298

[9] AN ESTIMATE OF THE WEIGHTS OF VOLATILE FATTY ACIDS PRODUCED IN THE RUMEN OF LACTATING COWS ON A DIET OF HAY AND CONCENTRATES [J].

BALCH, DA .

BRITISH JOURNAL OF NUTRITION, 1958, 12 (01) :18-24

[10] SPECIAL DIETS FOR THE PRODUCTION OF LOW FAT MILK AND MORE EFFICIENT GAINS IN BODY WEIGHT [J].

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SHAW, JC ;

TELLECHEA, HF .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) :189-191

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