LIMITED SENSITIVITY OF SHORT (6H) SELECTIVE ENRICHMENT FOR DETECTION OF FOODBORNE SALMONELLA

被引：23

作者：

DAOUST, JY

SEWELL, A

JEAN, A

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-53.7.562

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：562 / &

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