CHANGES IN FREE AMINO-COMPOUNDS DURING THE DEVELOPMENT OF 2 WHEAT CULTIVARS SUBJECTED TO DIFFERENT DEGREES OF WATER-STRESS

被引：21

作者：

DROSSOPOULOS, JB ^{[1
]}

KARAMANOS, AJ ^{[1
]}

NIAVIS, CA ^{[1
]}

机构：

[1] AGR COLL ATHENS,CROP PROD LAB,ATHENS,GREECE

来源：

ANNALS OF BOTANY | 1985年 / 56卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.aob.a087015

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：291 / 305

页数：15

共 42 条

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