PREPARATION OF SOLUBLE CONJUGATES OF GLUCOSE OXIDASE AND CATALASE BY CROSS-LINKING WITH GLUTARALDEHYDE

被引：7

作者：

ATALLAH, MT

HULTIN, HO

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

[2] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01205.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / 10

页数：4

共 14 条

[11] GLUTARALDEHYDE AS A PROTEIN CROSS-LINKING REAGENT [J].

RICHARDS, FM ;

KNOWLES, JR .

[12] FILM AND PORE DIFFUSION STUDIES WITH IMMOBILIZED GLUCOSE OXIDASE [J].

ROVITO, BJ ;

KITTRELL, JR .

SCHEJTER, A ;

BARELI, A .

[14]

SELEGNY E, 1971, PHYSIOL VEG, V9, P25