SHELF-LIFE AND QUALITY CHANGES IN SUMMER STORAGE ONIONS (ALLIUM-CEPA)

被引:31
作者
HURST, WC [1 ]
SHEWFELT, RL [1 ]
SCHULER, GA [1 ]
机构
[1] UNIV GEORGIA,EXPT STN,EXPERIMENT,GA 30212
关键词
D O I
10.1111/j.1365-2621.1985.tb13791.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:761 / &
相关论文
共 21 条
[1]  
ABDALLA AA, 1963, HILGARDIA, V35, P82
[2]  
BURTON WG, 1977, ANN APPL BIOL, V85, P433
[3]   CHANGES IN CARBOHYDRATE CONTENT OF ONION BULBS STORED FOR VARIOUS TIMES AT DIFFERENT TEMPERATURES [J].
DARBYSHIRE, B .
JOURNAL OF HORTICULTURAL SCIENCE, 1978, 53 (03) :195-201
[4]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[5]  
FOSKETT RL, 1950, P AM SOC HORTIC SCI, V55, P314
[6]  
Freeman G. G., 1976, International Flavours and Food Additives, V7, P222
[7]  
Helwig J.T., 1979, SAS USERS GUIDE
[8]  
Isenberg F. M. R., 1979, Horticultural Reviews, V1, P337
[9]  
Kato T., 1966, J JAP SOC HORT SCI, V35, P142
[10]  
LUTZ JM, 1968, USDA HDB, V66, P46