EFFECTS OF FOOD ON THE ABSORPTION OF THEOPHYLLINE IN CHILDREN

被引：13

作者：

PEDERSEN, S ^{[1
]}

机构：

[1] AALBORG HOSP N,DEPT PEDIAT,AALBORG,DENMARK

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 1986年 / 78卷 / 04期

关键词：

D O I：

10.1016/0091-6749(86)90049-7

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：704 / 709

页数：6

共 37 条

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[3] BIRKETT DT, 1983, SUSTAINED RELEASE TH, P147
[4] COMPARISON OF STANDARD-RELEASE AND SUSTAINED-RELEASE THEOPHYLLINE TABLETS IN PATIENTS WITH CHRONIC OBSTRUCTIVE PULMONARY-DISEASE
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[J]. AMERICAN JOURNAL OF HOSPITAL PHARMACY, 1979, 36 (05): : 613 - 617
[5] FOOD-INDUCED DOSE-DUMPING FROM A ONCE-A-DAY THEOPHYLLINE PRODUCT AS A CAUSE OF THEOPHYLLINE TOXICITY
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WEINBERGER, M
MILAVETZ, G
HILL, M
VAUGHAN, L
[J]. CHEST, 1985, 87 (06) : 758 - 765
[6] HENDELES L, 1984, LANCET, V2, P1471
[7] FOOD-INDUCED CHANGES IN THEOPHYLLINE ABSORPTION FROM CONTROLLED-RELEASE FORMULATIONS .1. SUBSTANTIAL INCREASED AND DECREASED ABSORPTION WITH UNIPHYL TABLETS AND THEO-DUR SPRINKLE
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PALMER, M
[J]. CLINICAL PHARMACOLOGY & THERAPEUTICS, 1985, 38 (01) : 77 - 83
[8] GREATLY ENHANCED BIOAVAILABILITY OF THEOPHYLLINE ON POSTPRANDIAL ADMINISTRATION OF A SUSTAINED-RELEASE TABLET
LAGAS, M
JONKMAN, JHG
[J]. EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY, 1983, 24 (06) : 761 - 767
[9] FOOD AND A SUSTAINED-RELEASE THEOPHYLLINE TABLET ON CHRONIC DOSING - BIOAVAILABILITY, PEAK TROUGH AND TROUGH TROUGH DIFFERENCES
LAGAS, M
JONKMAN, JHG
[J]. PHARMACEUTISCH WEEKBLAD-SCIENTIFIC EDITION, 1985, 7 (01) : 10 - 14
[10] EFFECT OF FOOD ON THE BIOAVAILABILITY AND PATTERN OF RELEASE OF A SUSTAINED-RELEASE THEOPHYLLINE TABLET
LEEDS, NH
GAL, P
PUROHIT, AA
WALTER, JB
[J]. JOURNAL OF CLINICAL PHARMACOLOGY, 1982, 22 (04) : 196 - 200

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