THERMAL-STABILITY OF AN EXTRACELLULAR PROTEINASE FROM PSEUDOMONAS-FLUORESCENS AFT-36

被引：43

作者：

STEPANIAK, L

FOX, PF

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1983年 / 50卷 / 02期

关键词：

D O I：

10.1017/S0022029900022974

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：171 / 184

页数：14

共 34 条

[1] HEAT-RESISTANT PROTEASES PRODUCED IN MILK BY PSYCHROTROPHIC BACTERIA OF DAIRY ORIGIN [J].

ADAMS, DM ;

BARACH, JT ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) :828-834

[2] EFFECT OF PSYCHROTROPHIC BACTERIA FROM RAW-MILK ON MILK-PROTEINS AND STABILITY OF MILK-PROTEINS TO ULTRAHIGH TEMPERATURE TREATMENT [J].

ADAMS, DM ;

BARACH, JT ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1976, 59 (05) :823-827

[3]

ADAMS DM, 1979, Patent No. 4175141

[4] SOME PROPERTIES OF EXTRACELLULAR PROTEASE PRODUCED BY PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS STRAIN AR-11 [J].

ALICHANIDIS, E ;

ANDREWS, AT .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (02) :424-433

[5] THERMOSTABILITY AT ULTRAHIGH TEMPERATURES OF THERMOLYSIN AND PROTEASE FROM A PSYCHROTROPHIC PSEUDOMONAS [J].

BARACH, JT ;

ADAMS, DM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (02) :417-423

[6] MECHANISM OF LOW-TEMPERATURE INACTIVATION OF A HEAT-RESISTANT BACTERIAL PROTEASE IN MILK [J].

BARACH, JT ;

ADAMS, DM ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (05) :523-528

[7] LOW-TEMPERATURE INACTIVATION IN MILK OF HEAT-RESISTANT PROTEASES FROM PSYCHROTROPHIC BACTERIA [J].

BARACH, JT ;

ADAMS, DM ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) :391-395

[8] STABILIZATION OF A PSYCHROTROPHIC PSEUDOMONAS PROTEASE BY CALCIUM AGAINST THERMAL INACTIVATION IN MILK AT ULTRAHIGH TEMPERATURE [J].

BARACH, JT ;

ADAMS, DM ;

SPECK, ML .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (06) :875-879

[9] PURIFICATION AND PROPERTIES OF A SERINE PROTEASE FROM PSEUDOMONAS-MALTOPHILIA [J].

BOETHLING, RS .

JOURNAL OF BACTERIOLOGY, 1975, 121 (03) :933-941

[10]

COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95

← 1 2 3 4 →