INSTRUMENTAL ACOUSTICAL MEASURES OF CRISPNESS IN FOODS

[1] Andersson Y., 1973, Journal of Texture Studies, V4, P119, DOI 10.1111/j.1745-4603.1973.tb00658.x

[2] RELATIONSHIPS OF CHEWING SOUNDS TO JUDGMENTS OF FOOD CRISPNESS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 574 - 578

[3] Drake B., 1974, Rheologica Acta, V13, P608, DOI 10.1007/BF01521763

[4] FOOD CRUSHING SOUNDS - AN INTRODUCTORY STUDY [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 233 - &

[5] ILES BC, 1972, BFMIRA190 RES REP

[6] JOWITT R, 1974, Journal of Texture Studies, V5, P351, DOI 10.1111/j.1745-4603.1974.tb01441.x

[7] KAPUR K K, 1971, Journal of Texture Studies, V2, P50, DOI 10.1111/j.1745-4603.1971.tb00272.x

[8] Marks Lawrence., 1974, Sensory processes: The new psychophysics

[9] Mohamed A. A. A., 1982, Journal of Food Engineering, V1, P55, DOI 10.1016/0260-8774(82)90013-9

[10] CATEGORY JUDGMENT - A RANGE-FREQUENCY MODEL [J]. PSYCHOLOGICAL REVIEW, 1965, 72 (06) : 407 - 418

[1] Andersson Y., 1973, Journal of Texture Studies, V4, P119, DOI 10.1111/j.1745-4603.1973.tb00658.x

[2] RELATIONSHIPS OF CHEWING SOUNDS TO JUDGMENTS OF FOOD CRISPNESS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 574 - 578

[3] Drake B., 1974, Rheologica Acta, V13, P608, DOI 10.1007/BF01521763

[4] FOOD CRUSHING SOUNDS - AN INTRODUCTORY STUDY [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 233 - &

[5] ILES BC, 1972, BFMIRA190 RES REP

[6] JOWITT R, 1974, Journal of Texture Studies, V5, P351, DOI 10.1111/j.1745-4603.1974.tb01441.x

[7] KAPUR K K, 1971, Journal of Texture Studies, V2, P50, DOI 10.1111/j.1745-4603.1971.tb00272.x

[8] Marks Lawrence., 1974, Sensory processes: The new psychophysics

[9] Mohamed A. A. A., 1982, Journal of Food Engineering, V1, P55, DOI 10.1016/0260-8774(82)90013-9

[10] CATEGORY JUDGMENT - A RANGE-FREQUENCY MODEL [J]. PSYCHOLOGICAL REVIEW, 1965, 72 (06) : 407 - 418