PERSISTENCE OF CAPTAN ON APPLES, GRAPES, AND PEARS IN ONTARIO, CANADA, 1981-1983

被引：22

作者：

FRANK, R ^{[1
]}

NORTHOVER, J ^{[1
]}

BRAUN, HE ^{[1
]}

机构：

[1] AGR CANADA,RES STN,VINELAND L0R 2E0,ONTARIO,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期

关键词：

D O I：

10.1021/jf00063a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：514 / 518

页数：5

共 12 条

[1]

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[2]

DUNNETT E, 1982, CAN FARM EC, V18, P31

[3] REMOVAL OF CAPTAN FROM TREATED APPLES [J].

FRANK, R ;

BRAUN, HE ;

STANEK, J .

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1983, 12 (03) :265-269

[4] MAGNITUDE AND STABILITY OF CAPTAN RESIDUES IN FRESH AND PRESERVED PLANT PRODUCTS [J].

KOIVISTOINEN, P ;

KARINPAA, A ;

KONONEN, M ;

ROINE, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (05) :468-+

[5]

MILLS PA, 1972, J ASSOC OFF ANA CHEM, V55, P39

[6]

NORTHOVER J, 1984, ASSESSMENT PESTICIDE

[7]

Northover J.P., UNPUB

[8] CAPTAN HYDROLYSIS [J].

WOLFE, NL ;

ZEPP, RG ;

DOSTER, JC ;

HOLLIS, RC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) :1041-1045

[9]

1983, PUBLICATION ONTARIO, V360

[10]

1973, PESTICIDE ANAL MANUA, V1

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