ICMSF METHODS STUDIES .5. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLAE IN RAW FROZEN MEATS

被引：35

作者：

SILLIKER, JH ^{[1
]}

GABIS, DA ^{[1
]}

机构：

[1] SILLIKER LABS INC,CHICAGO HTS,IL 60411

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 06期

关键词：

D O I：

10.1139/m74-125

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：813 / 816

页数：4

共 10 条

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CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (05) :715-720

[4] ICMSF METHODS STUDIES .2. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN HIGH-MOISTURE FOODS [J].

GABIS, DA ;

SILLIKER, JH .

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[6]

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[7]

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[8] ICMSF METHODS STUDIES .1. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN DRIED FOODS [J].

SILLIKER, JH ;

GABIS, DA .

CANADIAN JOURNAL OF MICROBIOLOGY, 1973, 19 (04) :475-479

[9] COMPARISON OF 2 METHODS FOR ISOLATION OF SALMONELLAE FROM IMPORTED FOODS [J].

TAYLOR, WI ;

HOBBS, BC ;

SMITH, ME .

APPLIED MICROBIOLOGY, 1964, 12 (01) :53-&

[10]

THATCHER F, 1968, MICROORGANISMS FOODS

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