CHARACTERIZATION OF SUNFLOWER PROTEIN

被引:27
作者
KABIRULLAH, M [1 ]
WILLS, RBH [1 ]
机构
[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA
关键词
D O I
10.1021/jf00119a008
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:953 / 956
页数:4
相关论文
共 18 条
[1]   FRACTIONATION OF SUNFLOWER SEED PROTEINS [J].
BAUDET, J ;
MOSSE, J .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (02) :A82-A86
[2]   INTERACTION OF PHENOLS, ANILINES, AND BENZOIC ACIDS WITH SEPHADEX GELS [J].
BROOK, AJW ;
MUNDAY, KC .
JOURNAL OF CHROMATOGRAPHY, 1970, 47 (01) :1-&
[3]   CHLOROGENIC ACID CONTENT OF MEAL FROM CULTIVATED AND WILD SUNFLOWERS [J].
DORRELL, DG .
CROP SCIENCE, 1976, 16 (03) :422-424
[4]  
DORRELL DG, 1978, AGRONOMY, V19, P407
[5]   EFFECT OF SEVERAL VARIABLES ON EXTRACTABILITY OF SUNFLOWER SEED PROTEINS [J].
GHEYASUDDIN, S ;
CATER, CM ;
MATTIL, KF .
JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :453-+
[6]   SUNFLOWER SEED PROTEINS [J].
JOUBERT, FJ .
BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (04) :520-523
[7]  
KABIRULLAH M, 1981, LEBENSM WISS TECHNOL, V14, P232
[8]   NEW METHOD FOR DETERMINATION OF MOLECULAR-WEIGHTS OF PROTEINS BY ELECTROPHORESIS ACROSS A SODIUM DODECYL-SULFATE (SDS)-POLYACRYLAMIDE GRADIENT GEL [J].
LAMBIN, P ;
ROCHU, D ;
FINE, JM .
ANALYTICAL BIOCHEMISTRY, 1976, 74 (02) :567-575
[9]   CHEMICAL AND NUTRITIONAL MODIFICATIONS OF SUNFLOWER PROTEINS DUE TO ALKALINE PROCESSING - FORMATION OF AMINO-ACID CROSS-LINKS AND ISOMERIZATION OF LYSINE RESIDUES [J].
PROVANSAL, MMP ;
CUQ, JLA ;
CHEFTEL, JC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :938-943
[10]   CHARACTERIZATION OF SUNFLOWER PROTEINS [J].
RAHMA, EH ;
RAO, MSN .
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :579-582